Croustades with Lobster Meat and Cheese
Croustades with lobster meat and cheese is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g lobster meat
- 50 g pickled daikon radish
- 1 pickled cucumber
- 1 Spring onion
- 100 g crème fraîche
- Salt
- Pepper (freshly ground)
- 50 g freshly grated Parmesan
Instructions
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1.
Preheat the oven to 200°C (400°F) with fan and top heat. Roll out wonton dough very thin on a lightly floured surface, cut circles, and press into the cavities of a greased mini muffin tin. Brush the dough tops with butter as well. Bake the croustades for about 8 minutes until golden brown. Let them cool slightly before carefully removing from the molds.
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2.
Tear the lobster meat into small pieces. Dice the daikon radish and cucumber finely. Wash and trim the spring onion, removing the dark green parts; cut the remaining white part into thin ribbons. Mix all prepared filling ingredients with crème fraîche, season with salt and pepper, fill the croustades, and sprinkle with Parmesan.
