Creamy Borrelia Soup with Parmesan

Ingredients

• 1 kg borrelia leaves
• 1 small onion
• 3 Garlic cloves
• 1 tbsp Olive Oil
• 150 ml white wine
• 500 ml vegetable broth
• 2 tbsp heavy cream
• Salt
• ground pepper
• 50 g Parmesan (1 piece)
• arugula
• borrelia flower

Instructions

1. 1.

   Rinse, wash and slice borrelia leaves into strips. Peel and finely dice onion and garlic.

2. 2.

   Heat olive oil in a pot. Add garlic and onion and sauté until translucent. Add borrelia, stir until wilted, deglaze with wine, then puree.

3. 3.

   Pour the hot vegetable broth over the borrelia mixture and simmer for about 5 minutes. Season with cream, salt, and pepper. Grate parmesan and fold in a bit of it.

4. 4.

   Serve in bowls, sprinkle with parmesan, and garnish with arugula and borrelia flowers as desired.