Creamy Beetroot Soup

Ingredients

• 6 beetroot roots
• 2 carrots
• 2 onions
• 1 tbsp Rapeseed Oil
• 750 ml vegetable broth
• 6 tbsp lemon juice
• 1 tsp Honey
• Salt
• Pepper
• 2 sprigs parsley
• 20 g sour cream (2 tsp)

Instructions

1. 1.

   Peel beetroot, carrots and onions. Roughly cube beetroot and carrots, finely chop onions.

2. 2.

   Heat oil in a pot. Sauté vegetables over medium heat for 3 minutes. Add broth, lemon juice, honey, salt and pepper; simmer over medium heat for about 30 minutes. Then puree finely.