Cream Cheese Tartlets with Forest Berries
Fresh cheese tartlets with forest berries are a recipe featuring fresh ingredients from the Tortelett category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g butter
- 50 g powdered sugar
- 50 g ground almonds
- 150 g flour
- 1 egg yolk
- flour (for working)
- butter (for the molds)
- 200 g Cream cheese
- 100 g raspberries
- 100 g blueberries
- 100 g Strawberries
- 50 g red currants
- 60 g powdered sugar
- 3 tbsp whipping cream
- mint (as decoration)
Instructions
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1.
For the dough, place butter in small pieces into a bowl. Add powdered sugar, ground almonds and flour, and rub with hands to a crumbly consistency.
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2.
With egg yolk and about 4 tbsp water, knead into a smooth dough. Form a ball, wrap in cling film and chill in the refrigerator for about 30 minutes.
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3.
Preheat the oven to 210°C (410°F) fan‑forced.
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4.
Roll out the dough on a floured surface and prickle it several times with a fork. Butter and flour six tartlet tins (about 8 cm). Line the tins with dough and bake. After 10 minutes reduce temperature to 180°C (350°F) and bake for another ~10 minutes. Let cool after baking.
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5.
Meanwhile, whisk cream cheese with powdered sugar and whipping cream for the filling.
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6.
Wash, dry berries; slice strawberries. Fill cooled tartlets with cream cheese mixture, top with berries, garnish with mint, and serve immediately.
