Cream Cake with Fruits
Prep: 30min
|
Servings: 12
|
Cook: 45min
Cream cake with fruits is a recipe featuring fresh ingredients from the cream cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 g liquid butter
- 3 eggs
- 1 pinch salt
- 150 g sugar
- 50 g ground almonds
- 50 g flour
- 500 g rhubarb
- Lemon juice
- 1 tbsp raspberry jam
- 200 ml red grape juice
- 3 tbsp sugar
- 1 packet vanilla pudding powder
- 3 sheets white gelatin
- 200 g whipping cream
- 1 pack stabilizer
- 2 tbsp apricot jam
- fresh strawberries
- fresh kiwi
- fresh mango
- 0.5 packet white glaze
- 350 g whipping cream
Instructions
-
1.
Separate the eggs. Beat egg whites with salt until stiff peaks form. Gradually add sugar and yolks while stirring, whisking to a fluffy mixture. Fold in almonds, flour, and liquid butter.
-
2.
Place the cake pan on a sheet of parchment paper, pour the batter into the pan, smooth the top, and bake at 175°C for about 30 minutes. Let cool.
