Crab Meat Sandwich
Prep: 20min
|
Servings: 1
|
Cook: 5min
A crab meat sandwich is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 ripe avocados
- 2 tbsp Lime juice
- 4 tbsp crème fraîche
- Salt
- Cayenne pepper
- 180 g river crab (pre-cooked and ready to use; refrigerated)
- 12 slices whole-grain bread (e.g., with carrots and seeds)
Instructions
-
1.
Halve the avocados, remove the pit and gently squeeze the flesh out of the skin, dice finely and mix with lime juice.
-
2.
Mash with a fork, stir in crème fraîche, season with salt and cayenne pepper. Rinse the crab meat, pat dry and roughly chop.
-
3.
Layer 8 slices of bread with guacamole and crab meat. Stack two topped slices together and cap with an empty slice of bread as a lid.
