Corn-Paprika Casserole

Name: Corn-Paprika Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 200 g Long grain rice; 3 yellow bell peppers; 1 onion; 4 chicken breast fillets; 2 tbsp clarified butter; Salt; Pepper (freshly ground); 3 tsp Curry powder; 1 small can corn kernels (drained weight: 285 g); 4 eggs; 500 ml milk; butter (for greasing the pan); 200 g shredded Gouda

Prep: 20min

| Servings: 4 | Cook: 40min

Corn-Paprika casserole is a recipe featuring fresh ingredients from the Southfruit category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Long grain rice
3 yellow bell peppers
1 onion
4 chicken breast fillets
2 tbsp clarified butter
Salt
Pepper (freshly ground)
3 tsp Curry powder
1 small can corn kernels (drained weight: 285 g)
4 eggs
500 ml milk
butter (for greasing the pan)
200 g shredded Gouda

Instructions

1.
Prepare rice according to package instructions, then rinse with cold water and drain well.
2.
Quarter the peppers, clean, wash, and cut into strips. Peel and finely dice the onion. Cut the chicken into 0.5 cm wide strips perpendicular to its length.
3.
Heat clarified butter in a large pan. Brown the chicken on all sides, season with salt and pepper, then remove from the pan. Sauté the peppers and onion in the remaining fat for 2 minutes, sprinkle with curry powder, lightly salt. Add corn and chicken, mix well.