Colorful Turkey Salad

Ingredients

• 0.5 small iceberg lettuce
• 1 small broccoli head
• 1 can mixed carrot and pea vegetables
• 8 cocktail tomatoes
• 300 g smoked turkey breast fillet
• 1 bunch Basil
• 4 tbsp white balsamic vinegar
• 50 ml Vegetable broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• Sea salt
• black pepper

Instructions

1. 1.

   Wash the broccoli, cut into florets, blanch in boiling salted water for about 4 minutes, shock in ice water, drain well. Briefly blanch and peel the tomatoes. Wash the lettuce, cut into bite‑sized pieces, and dry on a salad spinner.

2. 2.

   Cut the turkey breast into bite‑sized pieces. Wash the basil, shake off excess water, and pluck leaves from stems. Combine all salad ingredients in a bowl. In a separate small bowl whisk together the dressing ingredients, pour over the salad, toss, season to taste, and serve on plates.