Colorful Salad with Ham and Egg

Name: Colorful Salad with Ham and Egg
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 200 g mixed salad leaves (e.g., frisée, field lettuce, Lollo Rosso, oak leaf lettuce); 1 red bell pepper; 1 yellow bell pepper; 3 tomatoes; 1 slice thick cooked ham; 100 g Bergkäse cheese (sliced); 2 tbsp white wine vinegar; 4 tbsp germination oil; 0.5 tsp mustard; Salt; ground pepper; 2 hard‑boiled eggs

Prep: 10min

| Servings: 4 | Cook: T0M

A colorful salad featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g mixed salad leaves (e.g., frisée, field lettuce, Lollo Rosso, oak leaf lettuce)
1 red bell pepper
1 yellow bell pepper
3 tomatoes
1 slice thick cooked ham
100 g Bergkäse cheese (sliced)
2 tbsp white wine vinegar
4 tbsp germination oil
0.5 tsp mustard
Salt
ground pepper
2 hard‑boiled eggs

Instructions

1.
Clean the salad leaves, separate into individual leaves, wash, dry, and cut into bite-sized pieces.
2.
Wash the bell peppers, remove seeds and white membranes, and dice them.
3.
Wash the tomatoes and slice them into wedges.
4.
Dice the ham.
5.
Slice the cheese into wide strips.
6.
Peel the eggs and slice them.
7.
Whisk mustard with salt, pepper, and vinegar, then whisk in the oil until emulsified. Taste and adjust seasoning.
8.
Combine all salad ingredients in a bowl, toss with the dressing, and arrange the egg slices on top.