Colorful Pasta

Ingredients

• 400 g flour
• 4 eggs
• 3 tbsp oil
• Salt
• flour (for the work surface)
• 2 tsp beetroot powder
• 2 tsp squid ink
• 3 tsp spinach powder

Instructions

1. 1.

   All ingredients for the dough should be at room temperature. Place the eggs with the oil, flour and a pinch of salt in a bowl. Stir all ingredients with a wooden spoon and quickly knead into a smooth dough by hand, then divide into 4 parts.

2. 2.

   Knead one part with beetroot powder, a second part with squid ink, and the third part with spinach powder. Shape each into balls, wrap in cling film and refrigerate for 30 minutes.

3. 3.

   Roll the dough thin on a floured surface and cut rectangles (2x5 cm) with a pasta cutter. Press them together in the middle, dust with a little flour and let rest for 10 minutes. Boil in salted water until al dente and serve with sauces of choice or as a side dish.