Cold Tomato Soup
Prep: 20min
|
Servings: 4
|
Cook: T0M
Cold tomato soup is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg tomatoes
- 2 shallots
- 2 Garlic cloves
- Salt
- Pepper
- 2 tsp warm vegetable broth
- 2 bunches basil
- 1 bunch parsley
- 4 tbsp olive oil
- 20 g grated Parmesan
Instructions
-
1.
Cut the tomatoes crosswise, blanch in boiling water, cool, peel, halve and seed. Peel the shallots and garlic cloves and finely chop them.
-
2.
Blend tomato flesh, onions and garlic in a blender and season with salt, pepper and vegetable broth. Wash basil and parsley, shake dry and finely chop; set aside some basil leaves.
-
3.
Mix the soup with the herbs, garnish with basil leaves and sprinkle grated parmesan cheese.
