Cold Tafelspitz with Marinade

Ingredients

• 1 gargekochter Tafelspitz (about 800 g, preferably from the day before)
• 4 tbsp Remoulade (from the jar)
• Sunflower oil (cold pressed)
• white wine vinegar
• Salt
• Pepper (freshly ground)
• Carrots (thinly sliced)
• Celery (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 1 piece horseradish root (peeled)

Instructions

1. 1.

   Slice the meat into very thin strips with a sharp knife. Whisk 5 tbsp sunflower oil, 3 tbsp vinegar, salt and pepper vigorously. Drizzle the vinaigrette over the meat slices and let stand for 1 hour.

2. 2.

   Arrange the raw vegetable strips on plates. Grate horseradish over as desired, add a dollop of remoulade sauce and garnish with chives. Serve with boiled potatoes.