Cold Melon Soup with Mint

Ingredients

• 1 melon (e.g., cantaloupe or charentais)
• 1 Lime (juice)
• 1 Orange (juice)
• 1 tbsp honey
• 100 ml peach juice
• chopped mint (for garnish)

Instructions

1. 1.

   Halve the melon, remove seeds and use a melon baller to scoop about 150 g of small balls from the flesh. Separate the remaining flesh from the rind, cut into large pieces, and place in a bowl. Add lime and orange juice, then honey. Finally pour in peach juice. Blend finely, adding a little water if needed.

2. 2.

   Add the melon balls to the soup and chill for at least 2 hours before serving.

3. 3.

   Serve garnished with mint.