Cold Cucumber Yogurt Salad with Dill
Prep: 15min
|
Servings: 4
|
Cook: 5min
A refreshing cucumber yogurt salad with dill featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large cucumber
- 1 small onion
- 150 g low-fat yogurt
- 100 ml heavy cream
- 1 tsp instant broth
- Salt
- Pepper
- fresh dill
Instructions
-
1.
Peel the cucumber, cut into strips lengthwise, and loosely distribute onto four bowls. Place in the freezer for a few minutes (about 30).
-
2.
Meanwhile, roughly chop the onion and combine with yogurt and cream in a blender. Blend until smooth and season with broth, salt, and pepper. Wash the dill and tear into smaller pieces.
-
3.
Remove the cucumbers from the freezer, pour the yogurt sauce over them, garnish with dill, and serve.
