Cold Cucumber Cream Soup

Name: Cold Cucumber Cream Soup
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 1 salad cucumber (ca. 400 g); 250 g quark (or cream cheese); 300 ml yogurt; Salt; 2 tbsp lemon juice; 3 tbsp dill sprigs (chopped); 15 chives

Prep: 15min

| Servings: 4 | Cook: T0S

Cold cucumber cream soup is a recipe with fresh ingredients from the chilled bowl category. Try this and other recipes from Spoonsparrow!

Ingredients

1 salad cucumber (ca. 400 g)
250 g quark (or cream cheese)
300 ml yogurt
Salt
2 tbsp lemon juice
3 tbsp dill sprigs (chopped)
15 chives

Instructions

1.
Wash the cucumber, grate it, sprinkle with a little salt and let it sit for about 15 minutes; then mix thoroughly with quark, yogurt, 2 tbsp dill and lemon juice and refrigerate.
2.
Serve garnished with chives and dill.