Cognac cherries with chocolate

Name: Cognac cherries with chocolate
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g heart cherries (with stems); 250 ml cognac; 600 g white couverture chocolate; 100 g coconut flakes

Prep: 15min

| Servings: 4 | Cook: T0S

Cognac cherries with chocolate is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g heart cherries (with stems)
250 ml cognac
600 g white couverture chocolate
100 g coconut flakes

Instructions

1.
Wash cherries gently, leave stems intact, drain, place in a bowl, pour cognac over them, cover and refrigerate for 14 days. The cherries must always remain covered with cognac.
2.
Drain the cherries and pat them dry thoroughly.
3.
Melt the couverture slowly in a double boiler. Hold the dried cherries by their stems and dip them into the chocolate. Place on a cooling rack or parchment paper to set briefly, sprinkle with coconut flakes, and allow to dry.