Coffee Egg Nogg

Name: Coffee Egg Nogg
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp powdered sugar; 200 g milk; 200 ml freshly brewed coffee; 2 egg yolks; 40 ml whisky; 1 tbsp orange zest

Prep: —

| Servings: 2 | Cook: —

Coffee Egg Nogg is a recipe featuring fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!

Ingredients

2 tbsp powdered sugar
200 g milk
200 ml freshly brewed coffee
2 egg yolks
40 ml whisky
1 tbsp orange zest

Instructions

1.
Beat the egg yolks with powdered sugar and rum over a hot water bath until white and creamy. Remove from heat.
2.
Heat the milk and add it to the hot coffee. Constantly stir in the egg mixture while whisking, then pour into two glasses.
3.
Serve garnished with orange zest.