Coffee Chocolate Mexican Style

Name: Coffee Chocolate Mexican Style
Prep time: 5 min
Cook time: 1 min
Total time: 15 min
Yield: 4
Cuisine: Mexican, Mexican-vegetarian recipes
Ingredients: 40 g dark chocolate; 1 tsp ground cinnamon; 500 ml hot strong coffee; 80 ml coffee liqueur; 4 cinnamon sticks (optional)

Prep: 5min

| Servings: 4 | Cook: 1min

Coffee chocolate in a Mexican style is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!

Ingredients

40 g dark chocolate
1 tsp ground cinnamon
500 ml hot strong coffee
80 ml coffee liqueur
4 cinnamon sticks (optional)

Instructions

1.
Divide the chocolate into four pieces and place them on four coffee cups, adding 1/4 tsp of ground cinnamon to each.
2.
Stir the coffee liqueur into the hot coffee and pour the mixture into the cups. Optionally place a cinnamon stick decoratively on top and use it for stirring.