Cod with Mustard Wine Sauce

Ingredients

• 4 cod fillets (≈200 g)
• 2 tbsp lemon juice
• Salt
• Pepper (freshly ground)
• 100 g butter
• 100 ml White wine
• 1 tbsp mustard
• 2 tbsp parsley

Instructions

1. 1.

   Drizzle cod fillets with lemon juice and season with salt and pepper.

2. 2.

   Grease a baking dish with half the butter and pour in half the white wine. Place cod fillets, cover with foil, and bake at 200°C (medium) for 10-12 minutes.

3. 3.

   In a wide pot combine remaining butter, remaining white wine, and mustard; heat briefly. Arrange fish on warmed plates, spoon mustard butter over it, and sprinkle with parsley.