Cod with Herb Filling

Ingredients

• 600 g small new potatoes
• Salt
• 6 Spring Onions
• 1 handful parsley
• 1 handful chervil
• 2 stalks dill
• 1 tbsp ground almond kernels
• 2 Tbsp grated Parmesan
• 6 tbsp Olive oil
• a splash lemon juice
• Pepper
• 4 cod fillets (about 160 g each)
• 100 ml dry white wine

Instructions

1. 1.

   Wash the potatoes thoroughly and cook them in salted water for about 20 minutes.

2. 2.

   Wash, trim, and finely chop the spring onions; remove the green parts. Rinse, shake dry, and finely chop the herbs. Mix together with the chopped spring onions, almonds, parmesan, and 2 tbsp oil, seasoning with lemon juice, salt, and pepper.

3. 3.

   Rinse the fish and pat dry. Place fillets skin side down on a work surface, spread the herb cream over them, fold the fillet closed, secure with toothpicks, and place in an oiled steamer basket. Season with salt and pepper and drizzle 1 tbsp oil. Steam over boiling water with the lid closed for 8-10 minutes.

4. 4.

   Sauté the spring onion greens briefly in 2 tbsp hot oil, deglaze with wine, let reduce slightly, then season with salt and pepper. Halve the potatoes as desired and toss them in the remaining oil in a pan, seasoning with salt and pepper.

5. 5.

   Serve the fish (without toothpicks) arranged with spring onions and potatoes.