Cod and Brussels Sprouts Gratin

Name: Cod and Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 tbsp Olive Oil; 1 kg Brussels sprouts; Salt; 4 tomatoes; 600 g cod fillet; black pepper (freshly ground); Lemon juice; 250 ml heavy cream; 3 eggs; 100 g grated cheese (e.g., Emmental); 1 tbsp freshly chopped parsley

Prep: 15min

| Servings: 4 | Cook: 30min

Cod and Brussels Sprouts Gratin is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

1 tbsp Olive Oil
1 kg Brussels sprouts
Salt
4 tomatoes
600 g cod fillet
black pepper (freshly ground)
Lemon juice
250 ml heavy cream
3 eggs
100 g grated cheese (e.g., Emmental)
1 tbsp freshly chopped parsley

Instructions

1.
Preheat the oven to 180°C fan‑fry. Brush a baking dish with oil.
2.
Clean the Brussels sprouts, cut crosswise at the stem, and blanch in salted water for about 5 minutes. Shock in cold water and drain. Wash the tomatoes, quarter them, remove seeds, and place them with the sprouts in the dish. Rinse the cod, pat dry, and arrange over the vegetables. Season with salt, pepper, and drizzle lemon juice.
3.
Whisk together the cream, eggs, and cheese; season with salt and pepper. Pour over the vegetables. Bake for about 30 minutes until golden brown. Sprinkle parsley on top and serve.