Coconut Rum Balls

Prep: 10min
| Servings: 30 | Cook: T0M
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Coconut Rum Balls is a recipe with fresh ingredients from the category Make Your Own Pralines. Try this and other recipes from Spoonsparrow!

Ingredients

  • 125 g butter
  • 100 g honey
  • 1 split vanilla bean (split vanilla bean)
  • 125 g coconut flakes
  • 50 g buckwheat flour
  • 2 tbsp cocoa powder
  • 20 ml rum

Instructions

  1. 1.

    Melt the butter with honey, vanilla bean, 80 g coconut flakes, buckwheat flour and rum; mix well and refrigerate until firm.

  2. 2.

    Using cold hands form small balls, roll them in remaining coconut flakes, place in praline wrappers, and keep cool.