Classic Vegetable Soup

Ingredients

• 150 g waxy potatoes
• 150 g Carrots
• 150 g kohlrabi
• 150 g green peas
• 150 g cauliflower florets
• 150 g celery stalks
• 1.2 l Vegetable broth
• Salt
• black pepper (freshly ground)
• 3 sprigs parsley
• 2 sprigs lovage

Instructions

1. 1.

   Peel, wash, and cut potatoes into bite-sized pieces; grate carrots coarsely and slice kohlrabi into sticks. Clean, rinse, and chop cauliflower into small florets. Wash celery and slice into thin strips.

2. 2.

   Bring broth to a boil in a pot, add the vegetables, and simmer for 10–15 minutes over medium heat. Season with salt and pepper, tasting as you go. Wash, dry, and finely chop parsley and lovage; stir them into the soup. Divide into bowls and serve.