Classic Mushroom Soup

Ingredients

• 250 g Mushrooms
• 1 onion
• 2 tbsp butter
• 1 tbsp flour
• 1 cup heavy cream
• 0.5 l vegetable broth (from a can)
• 2 tbsp Sour cream
• 0.5 bunch thyme
• salt and pepper

Instructions

1. 1.

   Clean the mushrooms, wipe them with a kitchen towel and finely chop. Peel and finely chop the onion, then sauté in butter until translucent.

2. 2.

   Add the mushrooms and cook for 4 minutes until liquid has evaporated. Sprinkle flour over the mixture, stir, and pour in hot vegetable broth. Simmer for 10 minutes, add cream, and cook for another 5 minutes on low heat. Finely chop thyme and fold into the soup with sour cream. Season with salt and pepper.