Citrus Fruit Punch

Name: Citrus Fruit Punch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 3 Grapefruits; 5 Oranges; 3 tbsp liquid honey; 0.5 tsp cinnamon; 300 ml light beer; 40 g pine nuts

Prep: 15min

| Servings: 4 | Cook: 10min

Citrus fruit punch is a recipe with fresh ingredients from the chilled bowl category. Try this and other recipes from Spoonsparrow!

Ingredients

3 Grapefruits
5 Oranges
3 tbsp liquid honey
0.5 tsp cinnamon
300 ml light beer
40 g pine nuts

Instructions

1.
Squeeze juice from each grapefruit and orange, stir with the beer, add cinnamon, bring to a boil and reduce by about one third, finally stir in the honey and let cool.
2.
Peel remaining grapefruits and oranges thoroughly with a sharp knife, removing the white pith. Cut fruit fillets from the segments and catch the released orange juice. Squeeze juice from the leftover orange parts. Mix everything with the beer syrup, pour into glasses, and serve sprinkled with pine nuts.