Christmas Almond Cake

Name: Christmas Almond Cake
Prep time: 30 min
Cook time: 40 min
Total time: 2 d 3 h 30 min
Yield: 1
Cuisine: German
Ingredients: 6 large eggs; 1 pinch salt; 275 g butter; 275 g sugar; 380 g flour; 1 tsp Baking powder; 100 g dark milk chocolate; 75 g bittersweet chocolate; 80 ml whipping cream; 300 g orange marmalade; 400 g almond paste; 200 g powdered sugar; 1 tbsp orange liqueur; baking paper (for the pan)

Prep: 30min

| Servings: 1 | Cook: 40min

Try the Christmas almond cake from Spoonsparrow or one of our other smart dessert recipes!

Ingredients

6 large eggs
1 pinch salt
275 g butter
275 g sugar
380 g flour
1 tsp Baking powder
100 g dark milk chocolate
75 g bittersweet chocolate
80 ml whipping cream
300 g orange marmalade
400 g almond paste
200 g powdered sugar
1 tbsp orange liqueur
baking paper (for the pan)

Instructions

1.
Separate the eggs; beat the whites with salt until stiff peaks form. Beat the butter, sugar and yolks until fluffy. Fold in the egg whites, sift together the flour and baking powder over the mixture, then gently fold everything together.
2.
Transfer the batter to a pan lined with baking paper. Bake at 200°C (or 180°C fan) for about 40 minutes. Check doneness with a skewer. Remove from oven and let cool completely.