Chocolate Hazelnut Cookies

Ingredients

• 140 g softened butter
• 100 g raw cane sugar
• 50 g powdered raw cane sugar
• 2 Eggs
• 350 g spelt flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 1 tsp ground cinnamon
• 100 g chopped hazelnuts
• 200 g chocolate drops (from dark chocolate)

Instructions

1. 1.

   Cream the butter with raw cane sugar and powdered sugar. Beat in the eggs. Mix spelt flour with baking powder, salt, and cinnamon; fold into the butter mixture. Finally stir in hazelnuts and chocolate drops.

2. 2.

   Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, spacing them apart. Bake in a preheated oven at 180 °C (160 °C fan or gas: level 2–3) for about 15–17 minutes.

3. 3.

   Remove cookies and cool on a wire rack.