Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 12
Cuisine: German
Ingredients: 100 g white couverture chocolate; 100 g butter; 125 ml milk; 1 egg; 100 ml sour cream; 100 g sugar; 250 g flour; 2 tsp cornstarch; 1 tsp Baking powder; 1 pinch salt; 400 g dark chocolate couverture; 200 ml whipping cream; 50 g butter; sugar pearls (for garnish)

Prep: 15min

| Servings: 12 | Cook: 25min

Chocolate Cupcakes is a recipe with fresh ingredients from the Muffins category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g white couverture chocolate
100 g butter
125 ml milk
1 egg
100 ml sour cream
100 g sugar
250 g flour
2 tsp cornstarch
1 tsp Baking powder
1 pinch salt
400 g dark chocolate couverture
200 ml whipping cream
50 g butter
sugar pearls (for garnish)

Instructions

1.
Preheat the oven to 180°C fan.
2.
Coarsely chop the white couverture chocolate. Melt the butter in a saucepan, add the chocolate and let it melt. Remove from heat. Beat together the milk, egg, sour cream and sugar with an electric mixer. In a bowl whisk flour, cornstarch, baking powder and salt until well combined. Add the milk mixture and chocolate‑butter blend to the dry ingredients and stir until you have a homogeneous batter.
3.
Line a cupcake or muffin tin with paper liners. Fill each liner about three quarters full with batter and bake on the middle rack for approximately 25 minutes, checking with a toothpick. Remove from oven, let cool briefly, then take the cupcakes out of the tin and set them on a cooling rack to finish cooling.