Chocolate Cookies

Name: Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 40
Cuisine: German
Ingredients: 200 g butter; 2 Eggs; 100 g coconut blossom sugar; 220 g spelt whole‑grain flour; 1 tsp Baking powder; 2 tbsp cocoa powder; 50 g ground hazelnuts; 100 g chopped dark chocolate

Prep: 15min

| Servings: 40 | Cook: 15min

Try the delicious chocolate cookies from ➸ Spoonsparrow or one of our other recipes for smart desserts!

Ingredients

200 g butter
2 Eggs
100 g coconut blossom sugar
220 g spelt whole‑grain flour
1 tsp Baking powder
2 tbsp cocoa powder
50 g ground hazelnuts
100 g chopped dark chocolate

Instructions

1.
Add the butter to a pot, melt and let cool. Beat the eggs with the coconut blossom sugar until fluffy. Sift the flour with the baking powder and cocoa powder over the mixture. Fold in the melted butter, ground hazelnuts, and chocolate. Cover the dough and chill for about 1 hour.
2.
Using a teaspoon, scoop small portions of dough onto a parchment‑lined baking sheet, spacing them at least 1 cm apart. Flatten slightly and bake in a preheated oven at 200 °C (180 °C fan; gas level 3) for 10–15 minutes. Remove carefully from the tray and let cool.