Chocolate Coins

Name: Chocolate Coins
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 60
Cuisine: Europe, Italian
Ingredients: 300 g almonds; 150 g dark chocolate (chopped); 100 g cocoa powder; 150 g sugar; 1 tsp cinnamon; a pinch of cloves; 0.125 l cold espresso

Prep: 15min

| Servings: 60 | Cook: 15min

Chocolate coins is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g almonds
150 g dark chocolate (chopped)
100 g cocoa powder
150 g sugar
1 tsp cinnamon
a pinch of cloves
0.125 l cold espresso

Instructions

1.
Add the almonds and chopped chocolate to a food processor with a blade attachment and pulse until finely chopped, then add the remaining ingredients and continue blending for 2-3 minutes. Transfer the mixture onto a work surface and knead into a smooth dough.
2.
Shape the dough into a long log and divide it into about 60 pieces. Line 2-3 baking sheets with parchment paper and form each piece into coin shapes. Place them on the trays with some space between each. Bake the cookies in a preheated oven at 160°C fan-forced for about 12–15 minutes, cool on a wire rack, and serve with wine or coffee.