Chocolate Chip Cookies

Ingredients

• 1 Vanilla bean
• 1 egg
• 130 g brown sugar
• 150 g softened butter
• 150 g spelt whole‑grain flour
• 0.5 tsp Baking powder
• 0.25 tsp Salt
• 150 g chocolate chips

Instructions

1. 1.

   Scrape the seeds from the vanilla bean and mix with the egg and brown sugar. Then add the butter.

2. 2.

   Combine the flour, baking powder, and salt; fold into the wet mixture. Finally stir in the chocolate chips.

3. 3.

   Drop spoonfuls of dough onto parchment‑lined baking sheets. Bake in a preheated oven at 200 °C (180 °C fan or gas: level 3) for 15 minutes. Cool on a wire rack.