Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: North America
Ingredients: 2 ripe bananas; 200 g spelt flour; 100 g delicate rolled oats; 0.5 tsp cinnamon; 2 tsp Baking powder; 0.5 tsp Baking soda; 1 egg; 120 g whole cane sugar; 80 ml plant oil; 150 g buttermilk; 75 g chocolate chunks

Prep: 15min

| Servings: 12 | Cook: 25min

Spoonsparrow Chocolate Chip Banana Muffins: ripe bananas make the minis super moist – bake them fresh!

Ingredients

2 ripe bananas
200 g spelt flour
100 g delicate rolled oats
0.5 tsp cinnamon
2 tsp Baking powder
0.5 tsp Baking soda
1 egg
120 g whole cane sugar
80 ml plant oil
150 g buttermilk
75 g chocolate chunks

Instructions

1.
Peel the bananas and mash them finely with a fork.
2.
Combine spelt flour, rolled oats, cinnamon, baking powder, and baking soda in a bowl.
3.
Whisk the egg in a large mixing bowl. Add whole cane sugar, oil, mashed bananas, and buttermilk; stir until well blended.
4.
Add the dry mixture to the wet batter and stir just until the dry ingredients are moistened. Fold in the chocolate chunks. Line a muffin tin with paper liners.
5.
Fill the tins and bake in a preheated oven at 180 °C (160 °C fan‑forced, gas: level 2–3) on the middle rack for about 25 minutes. Remove, cool, and serve the chocolate chip muffins.