Chocolate Almond Muffins

Ingredients

• 150 g dark chocolate (at least 70% cocoa)
• 80 g Butter
• 3 eggs
• 50 g sugar
• 2 tbsp vanilla sugar
• 50 g ground almonds
• 125 g Whole wheat flour
• 1 tsp Baking powder
• 150 g milk chocolate couverture

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with the butter over a hot water bath. Let it cool slightly.

2. 2.

   Beat the eggs, sugar, and vanilla sugar in a bowl until light and creamy. Mix the whole wheat flour, baking powder, and almonds together and fold into the egg mixture. Gently stir in the melted chocolate.

3. 3.

   Grease the cups of a muffin tin and dust them with flour. Spoon the batter into the cups and bake at 180 °C (160 °C fan‑forced; gas: level 2–3) on the middle rack for about 25 minutes.

4. 4.

   Chop the couverture into large pieces and melt it over a water bath. Brush the baked muffins with the melted chocolate, let it set, and serve.