Chipas

Name: Chipas
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 40
Cuisine: American, Latin America, South America, Brazilian
Ingredients: 400 g grated farmer cheese (mountain cheese); 400 g tapioca flour (manioc); 5 tbsp soft butter; 3 eggs (lightly whisked); 0.5 tbsp baking powder

Prep: 10min

| Servings: 40 | Cook: 15min

Chipas is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g grated farmer cheese (mountain cheese)
400 g tapioca flour (manioc)
5 tbsp soft butter
3 eggs (lightly whisked)
0.5 tbsp baking powder

Instructions

1.
Knead all ingredients into a smooth dough. Shape about 40 small rolls, place on a parchment-lined baking sheet and bake in a preheated oven at 200°C for approximately 15 minutes until light brown.
2.
Remove and serve hot.