Chinese Shrimp Soup

Ingredients

• 300 g shrimp (frozen)
• 125 g glass noodles
• 50 g princess beans
• 1 EL oil
• 10 shiitake mushrooms (dried)
• 1 Carrot
• 1 Shallot
• 1 stalk lemongrass
• 1 fresh chili pepper
• 2 EL fish sauce
• 200 ml fish stock
• 400 ml Vegetable broth
• 1 EL oyster sauce

Instructions

1. 1.

   Soak the glass noodles in plenty of cold water, soak the shiitake mushrooms in plenty of hot water. Peel and cut the carrot into long strips, trim the beans, peel the shallot and slice it diagonally into thin rings. Stir-fry the vegetables in a little oil, add the shrimp and cook briefly.

2. 2.

   Pour in the fish stock, add the vegetable broth, lemongrass and chili, simmer for about 5 minutes. Halve the shiitake mushrooms according to size, add them, simmer for another 5 minutes. Season with fish sauce and oyster sauce, remove the glass noodles from soaking water, trim with scissors and add to the soup. Bring the Chinese shrimp soup to a boil again briefly and serve hot.