Chinese Hot Pot

Ingredients

• 1.5 l vegetable broth
• 2 carrots
• 2 bunches spring onions
• 1 leek
• 200 g bean sprouts
• 200 g mushrooms
• 200 g pak choi
• 400 g beef fillet (sliced very thin)
• light soy sauce
• 1 ginger (grated)

Instructions

1. 1.

   Peel the carrots and slice them thinly. Wash the spring onions and leek, then cut into rings. Clean the mushrooms and slice them; wash the pak choi and remove the tough stem.

2. 2.

   Arrange the bean sprouts with the other vegetables on plates. Bring the broth to a boil and serve in a fondue pot. Add grated ginger and light soy sauce as condiments.