Chili Vanilla Oil

Ingredients

• 1 l corn germ oil
• 15 chili peppers
• 2 tbsp cayenne pepper
• 1 split vanilla bean

Instructions

1. 1.

   Finely chop the chili peppers and warm them with the oil in a pot over low heat for about 10 minutes. Let cool, then add the cayenne pepper and vanilla bean.

2. 2.

   Cover and let steep for one day, then strain through a sieve into a sterile container. Ideal for searing lamb or simply drizzling over toasted baguette.