Chili Chicken Tacos

Name: Chili Chicken Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American, Latin America, Mexican, Central American, Mexican-vegetarian recipes, American carrot salad, low-calorie Americans
Ingredients: 2 taco shells; 2 Spring Onions; 1 Carrot; 1 lettuce leaf; 50 g grated hard cheese; 2 tbsp oil; 2 tbsp chili sauce; Salt; Cayenne pepper

Prep: 15min

| Servings: 2 | Cook: 10min

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Ingredients

2 taco shells
2 Spring Onions
1 Carrot
1 lettuce leaf
50 g grated hard cheese
2 tbsp oil
2 tbsp chili sauce
Salt
Cayenne pepper

Instructions

1.
Wash chicken breasts, pat dry and dice.
2.
Wash spring onions, trim and slice into rings.
3.
Peel carrot and grate finely.
4.
Wash lettuce and cut into thin strips.
5.
Sauté diced chicken in hot oil until golden brown, add spring onions and cook briefly. Then add chili sauce and a splash of water. Simmer for about 2 minutes over low heat. Season with salt and cayenne pepper, then fill tacos. Sprinkle with carrot, lettuce and cheese before serving.