Chicory with Tomatoes
Prep: 10min
|
Servings: 4
|
Cook: 5min
Chicory with tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g chicory
- 2 Tomatoes
- Salt
Instructions
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1.
Clean the chicory, cutting out the bitter core at the blunt end in a wedge shape with a sharp knife. Leave small and medium heads whole, halve very thick ones. Briefly blanch the tomatoes for a few seconds, shock them, peel, quarter, deseed, and dice.
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2.
Heat about ½ l of water with a pinch of salt in a pot and simmer the chicory covered for 3–5 minutes. Remove, drain, and arrange on plates with the tomato cubes.
