Chicory with Mascarpone Cream

Name: Chicory with Mascarpone Cream
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 2 white chicory; 2 red chicory; 1 lemon (untreated); 125 g mascarpone; 125 g yogurt; 2 tbsp elderberry syrup; a pinch freshly ground pepper

Prep: 15min

| Servings: 4 | Cook: T0M

Chicorée with mascarpone cream is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 white chicory
2 red chicory
1 lemon (untreated)
125 g mascarpone
125 g yogurt
2 tbsp elderberry syrup
a pinch freshly ground pepper

Instructions

1.
Clean the chicory, cut it lengthwise and remove the bitter core so that the leaves separate.
2.
Wash the lemon, dry rub it, then grate the zest. Squeeze out the juice. Mix mascarpone with yogurt. Season with a bit of lemon juice, elderberry syrup, and pepper.
3.
Arrange the chicory with mascarpone cream in glass bowls decoratively and sprinkle the cream with lemon zest.