Chicken Zucchini Salad with Nuts

Name: Chicken Zucchini Salad with Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 zucchini; 500 g chicken breast fillet; Salt; Pepper; 4 tbsp olive oil; 0.5 bunch mint; 0.5 lemon; 80 g pecan nuts

Prep: 10min

| Servings: 4 | Cook: 20min

Try the delicious chicken zucchini salad with nuts from Spoonsparrow or one of our other healthy recipes!

Ingredients

3 zucchini
500 g chicken breast fillet
Salt
Pepper
4 tbsp olive oil
0.5 bunch mint
0.5 lemon
80 g pecan nuts

Instructions

1.
Wash, trim and slice the zucchini into thin rounds. Rinse the chicken fillets under cold water, pat dry, salt and pepper them.
2.
Heat 2 tablespoons of oil in a pan. Cook the chicken on medium heat for about 10 minutes until golden brown all around. Reduce heat and let the chicken breast fillets finish cooking.
3.
In another pan, heat the remaining oil. Sauté the zucchini slices over medium heat for about 4 minutes, just lightly blistering them.
4.
Wash the mint, shake off excess water and pluck the leaves. Juice half a lemon.
5.
Remove the chicken from the pan, drain on paper towels and slice into thin strips. Roughly chop the nuts and mix with the zucchini, chicken, mint and lemon juice. Season with salt and pepper and serve in bowls.