Chicken Wings with Spicy Plum Sauce
Chicken wings with spicy plum sauce is a recipe with fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 tbsp oil
- Salt
- Pepper
- 1 tsp Sweet paprika powder
- 1 kg chicken wings
- 1 small red chili pepper
- 2 shallots
- 100 ml White wine
- 200 g plum jam
- fresh coriander (for garnish)
Instructions
-
1.
Stir 2 tbsp oil with salt, pepper and paprika. Rub the mixture onto the chicken wings. Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (gas: level 3-4, convection: 180°C) for about 20‑25 minutes, turning once. Finally turn on the grill and crisp the wings.
-
2.
Clean, rinse and finely chop the chili pepper. Peel and dice the shallots. Heat remaining oil in a small pan. Sauté the shallots and chili. Deglaze with white wine and reduce to 2‑3 tbsp. Stir in plum jam and season with salt and pepper. Transfer to a bowl. Arrange the chicken wings with the plum sauce and garnish with fresh coriander before serving.
