Chicken Thighs with Carrots from the Oven

Ingredients

• 2 onions
• 2 tsp thyme
• 4 chicken thighs
• Salt
• Pepper (freshly ground)
• 2 tbsp oil
• 125 ml Noilly Prat
• 125 ml poultry broth
• 4 Carrots

Instructions

1. 1.

   Peel the onions and cut them into wedges. Wash the chicken thighs, pat dry, and season with salt and pepper.

2. 2.

   Brown the chicken thighs in hot oil in a roasting pan until browned on all sides. Add the onions and sauté briefly. Add thyme, Noilly Prat, and broth. Roast in a preheated oven at 200°C (lower rack) for about 20 minutes.

3. 3.

   Wash, peel, and cut the carrots into bite-sized pieces; add them to the thighs and roast for an additional 20 minutes.