Chicken Salad with Avocado, Green Asparagus and Walnut Kernels

Name: Chicken Salad with Avocado, Green Asparagus and Walnut Kernels
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 500 g Green Asparagus; 5 tbsp olive oil; Salt; black pepper (freshly ground); 100 ml poultry broth; 2 tbsp lemon juice; 4 chicken breast fillets (about 120 g each); 2 Avocados; 40 g chopped walnuts

Prep: 10min

| Servings: 4 | Cook: 20min

A fresh chicken salad featuring green asparagus, creamy avocado slices, and crunchy walnut kernels—perfect for a light yet satisfying meal. Try this recipe and many others from Spoonsparrow!

Ingredients

500 g Green Asparagus
5 tbsp olive oil
Salt
black pepper (freshly ground)
100 ml poultry broth
2 tbsp lemon juice
4 chicken breast fillets (about 120 g each)
2 Avocados
40 g chopped walnuts

Instructions

1.
Peel the lower third of the asparagus spears. Sauté in 2 tablespoons hot oil, season with salt and pepper, then deglaze with poultry broth. Cover and steam for about 5 minutes. Remove from heat, drizzle with lemon juice and remaining 2 tablespoons of olive oil, and let it cool to lukewarm.
2.
Wash the chicken breasts, pat dry, and slice into strips. In the remaining oil, fry for 2-3 minutes until golden brown, seasoning with salt and pepper.