Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central America, North America
Ingredients: 150 g lettuce; 4 tomatoes; 1 can kidney beans; Salt; Pepper (freshly ground); 2 chicken breast fillets; 2 tbsp white wine vinegar; 1 tbsp Lemon Juice; 4 tbsp olive oil; 1 pack tortilla chips (ready-made)

Prep: 15min

| Servings: 4 | Cook: 10min

Salad with chicken breast is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g lettuce
4 tomatoes
1 can kidney beans
Salt
Pepper (freshly ground)
2 chicken breast fillets
2 tbsp white wine vinegar
1 tbsp Lemon Juice
4 tbsp olive oil
1 pack tortilla chips (ready-made)

Instructions

1.
Wash, rinse, and pat dry the salad leaves, then cut into strips.
2.
Wash, clean, halve, pit, and dice the tomatoes.
3.
Drain the beans in a sieve, rinse with cold water, and let them drain.
4.
Season the chicken with salt and pepper and fry each side for about 5 minutes in 1 tbsp oil. Remove, let cool slightly, and cube.
5.
Whisk together vinegar, lemon juice, salt, pepper, and remaining olive oil; combine with salad ingredients. Add tortilla chips.