Chicken Salad

Ingredients

• 80 g romaine lettuce
• 3 tomatoes
• 0.5 cucumber
• 1 Avocado
• 0.5 Mango
• 0.5 lemon
• 100 g mango puree
• 2 tbsp white balsamic vinegar
• 1 tbsp Olive Oil
• Salt
• Pepper
• 1 cooked sweet potato
• 200 g cooked chicken breast fillet

Instructions

1. 1.

   Wash and dry the romaine lettuce, then tear into bite-sized pieces. Clean, wash, and pat dry the tomatoes and cucumber; dice the tomatoes and cut the cucumber lengthwise into quarters and then into slices.

2. 2.

   Halve the avocado, remove the pit, scoop out the flesh, and slice into thin wedges. Peel the mango, remove the flesh from the seed, and slice into wedges as well.

3. 3.

   Squeeze the lemon. For the dressing, mix the mango puree with white balsamic vinegar, lemon juice, olive oil, salt, and pepper. Dice the sweet potato and cut the chicken into strips.

4. 4.

   Combine the salad, tomatoes, cucumber slices, mango, and sweet potato in a large bowl with the dressing, then distribute onto plates. Top with chicken strips and avocado wedges and serve the chicken breast salad.