Chicken Fricassee with Rice

Ingredients

• 250 g Basmati rice
• 500 g chicken breast fillet
• 5 spring onions
• 2 EL Butter
• 1 EL flour
• 250 ml poultry stock
• 100 ml whipping cream
• 2 EL freshly chopped parsley
• Salt
• lime juice
• Cayenne pepper

Instructions

1. 1.

   Cook the rice according to package instructions.

2. 2.

   Rinse the chicken, pat dry and cut into thin strips. Wash and trim the spring onions, slice diagonally into thin rings (reserve some green for garnish). Brown the chicken in 1 EL butter over medium heat, then remove from pan. In the remaining butter sauté the spring onion rings and sprinkle with flour. Deglaze with stock and bring to a boil. Add cream and reduce until slightly thickened. Return the chicken to the sauce and simmer for 4-5 minutes. Finally stir in parsley and season with salt, lime juice, and cayenne pepper. Serve over rice, garnished with spring onion greens.