Chicken Confit

Prep: 20min
| Servings: 4 | Cook: 70min
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Chicken Confit is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 0.5 bunch thyme
  • 1 stalk Celery
  • 1 medium carrot
  • 1 medium onion
  • 800 g clarified butter
  • 1 kg chicken thighs
  • Salt
  • black pepper (freshly ground)
  • 3 star anise
  • 500 g wide green beans
  • 1 bunch spring onions
  • 1 head salad (Frisée or oak leaf lettuce)
  • 1 tbsp Apple cider vinegar
  • 3 tbsp Rapeseed oil
  • 1 tsp Mustard

Instructions

  1. 1.

    Whisk vinegar, oil, mustard, salt, and pepper together. Toss beans, spring onion rings, and salad in the dressing and spread on plates. Warm chicken confit, use a slotted spoon to lift meat from butter, drain well, and arrange atop the salad.