Chicken breast with grilled vegetables
Prep: 15min
|
Servings: 4
|
Cook: 20min
Chicken breast with grilled vegetables is a recipe with fresh ingredients from the Chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicken breast fillets
- 1 red bell pepper (and 1 yellow)
- 1 large red onion
- 2 tbsp olive oil
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Brush the chicken with a little oil and season with salt and pepper. Wash the peppers, remove seeds and cut into wide strips. Peel the onion and slice lengthwise.
-
2.
Brush the vegetables with a little oil as well.
-
3.
Grill the chicken over high heat for about 4 minutes per side. Grill the vegetables on foil for about 10 minutes, seasoning with salt and pepper, then plate alongside the chicken.
