Chicken and Tomato Wraps

Name: Chicken and Tomato Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 sprigs thyme; 2 sprigs Rosemary; 500 g chicken breast fillet; Salt; crushed chili flakes; 1 tbsp Olive Oil; 4 tomatoes; 8 lettuce leaves; 80 g breakfast bacon (8 slices); 8 tortilla sheets; 100 g Sour cream

Prep: 15min

| Servings: 8 | Cook: 20min

Try the delicious chicken and tomato wraps from Spoonsparrow or one of our other healthy recipes!

Ingredients

2 sprigs thyme
2 sprigs Rosemary
500 g chicken breast fillet
Salt
crushed chili flakes
1 tbsp Olive Oil
4 tomatoes
8 lettuce leaves
80 g breakfast bacon (8 slices)
8 tortilla sheets
100 g Sour cream

Instructions

1.
Wash and dry thyme and rosemary, shake off excess moisture, remove small leaflets and chop. Rinse chicken fillet under cold water, pat dry, and season with salt, chili flakes, and herbs.
2.
Heat oil in a pan. Cook the chicken fillet over medium heat for about 8 minutes until golden brown on all sides. Reduce heat and let the meat cook for another 5 minutes. Remove, allow to cool slightly, then slice into strips.
3.
Meanwhile wash tomatoes, remove stems, and slice them. Wash lettuce leaves and pat dry.
4.
Cook bacon in a pan until crispy, then drain on paper towels.
5.
Warm tortilla sheets according to package instructions. Lay lettuce leaves on each sheet. Distribute tomato slices, chicken strips, and bacon in the center, drizzle with sour cream, roll up, and serve!